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Most popular recipes
The Best Ever Macaroni and Cheese,
Bacon and Cheddar Twice Baked Potatoes
,

Fresh Green Beans with garlic and red wine vinegar
,
Roasted cauliflower with Locatelli
,
Eggplant Parmigiana,
Vegetarian and vegan



cut artichokes

Gorgeous artichokes

artichokes
artichokes
artichokes
artichokes
artichokes
artichokes

This baby bok choy
has flowers inside

baby bok choy
black eyed peas raw

Black eyed peas
(not vegetarian, made with ham and bacon.)
With roasted green beans.
black eyed peas, rice, roasted green beans


Gorgeous purple islander pepper.
From my Blue Apron box.
Read more about my
Blue Apron experience here!

islander pepper


Honeynut squash.
It's so little and cute!
honeynut squash


Bok choy
bok choy


Fairy tale eggplant.
I love these!
fairy tale eggplant


Fresh produce from Blue Apron.
Cherry tomatoes, fairy tale eggplant and mint.
Follow this link for more on my Blue Apron experience!
fresh produce


Gorgeous butter lettuce
butter lettuce


Purple potatoes.
Boiled and ready to be riced.
Purple potatoes

Ricing the purple potatoes
Purple potatoes

Uhhhhh. Yeah.
Looks like Play-doh. Tasted like it, too.

Purple potatoes

Mashed purple potatoes- FAIL.
Purple potatoes

Even cheese and bacon couldn't
save these sorry potatoes.

Purple potatoes

Sweet peppers, summer squash,
fairy tale eggplant, chives. So colorful!
fresh produce

Golden sweet piquante peppers
golden sweet piquante peppers

Cherry tomatoes, sweet peppers
with garlic, summer squash.
ingredients


Fresh produce.
Cherry tomatoes,
fairy tale eggplant and mint.
fresh produce

Summer squash. Currants added (right.)
summer squash
fairy tale eggplant in the pan

Blistered cherry tomatoes, summer squash,
currants, parm, mint
blistered tomatoes


Stuffed mini peppers (red chili peppers, jalapeno and habanero)
Stuffed with goat cheese, garlic and spices.
(Recipe below)

stuffed mini peppers

Stuffed and roasted mini peppers
5 of each mini peppers (red chili peppers, jalapeno and habanero)
5 oz goat cheese
2 large cloves garlic, grated
1/2 tsp each (or to taste) dried basil, oregano, parsley, chives
*optional- add seeds and ribs removed from pepper to goat
cheese filling (to taste or desired heat)


Combine goat cheese with garlic and spices, chill for 2 hours.
Wash peppers, slice in half and remove insides.

Stuff peppers with desired amount of filling.
Place on parchment-lined baking sheet and
bake in oven at 350F until peppers are tender (15-20 minutes)



Wash peppers in solution of white vinegar and water.
Rinse thoroughly.

wash mini peppers in white vinegar and water

Pat dry
mini peppers

Slice peppers in half and place on parchment-lined baking sheet
slice peppers in half

I used Chavrie goat cheese
chavrie goat cheese

*optional- add seeds and ribs removed from pepper to goat
cheese filling (to taste or desired heat)

pepper guts

Combine goat cheese, grated garlic, spices and chill for 2 hours
goat cheese stuffing for mini peppers

Bake 350F for 15- 20 minutes or until peppers are tender and
cheese has a little color

stuffed mini peppers ready to go into the oven!

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