Tortellini salad recipe

Marinated tomatoes and kalamata olives
Boiling the tortellini
Tortellini salad
Tortellini salad


  • Grape tomatoes
  • 1 zucchini
  • Tortellini
  • Feta cheese
  • Several kalamata olives, roughly chopped
  • Olive oil
  • 1 clove garlic, finely chopped
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp cumin
  • juice of 1 lime
  • 4 tbs Tabasco sauce
  • A couple splashes of red wine vinegar
  • Salt and pepper to taste
  • Directions:
    Cut tomatoes in half (if necessary.)
    Place in a bowl and add Tabasco sauce, finely chopped garlic,
    oregano, basil, cumin, splash of red wine vinegar,
    drizzle of olive oil, lime juice, salt and pepper to taste.
    Marinate for at least 10 minutes.
    While the tomatoes marinate, slice the zucchini and sautee
    in a pan with olive oil until lightly browned.
    Cook the tortellini according to directions on package,
    then place in a large bowl. Add the tomatoes (including the liquid),
    olives, feta cheese, and zucchini to the tortellini, drizzle with olive
    oil, splash of red wine vinegar and stir to combine. Chill for one
    hour before serving.

    Food photos and recipes

    copyright PointyKitty.Org
    No use of any kind without permission.