Food Photos * Recipes
Savory Sweet Beverages Restaurants
Shrimp and sweet peppers
over fregola sarda pasta.
Seared salmon and lemon labneh
with freekeh, zucchini, and dates.
Shrimp and spaghetti marinara
Cornmeal-crusted shrimps in frying pan.
Blue Apron Shrimp po' boy.
You can read (and see) more about my
Blue Apron experience by following this link.
Two barramundi fillets
Barramundi is a type of bass
Barramundi and garlic mashed potatoes
with corn and tartar sauce.
Shiny skin of the salmon.
Searing the salmon skin side down
Seared Salmon and mustard vinaigrette.
In the pan
Cod and fairy tale eggplants with tomatoes
and pearl couscous.
Salmon and honey glazed carrots with
lemon yogurt sauce.
Cajun-spiced catfish sandwiches with
roasted broccoli and remoulade sauce.
and fettuccine with coconut milk cream sauce
(Recipe coming soon!)