White rice and tomatoes
for stuffed peppers

Tomatoes and rice

Ground buffalo mixed with Locatelli cheese,
bread crumbs, cilantro, salt, pepper & spices

Meat for stuffed peppers

Mix the rice & tomatoes with the meat

Meat and rice
Stuffed peppers in the crock pot
Stuffed peppers in the crock pot


Steaks on the grill
for anniversary dinner

Steaks on the grill for anniversary dinner
Steaks on the grill for anniversary dinner
Steaks  for anniversary dinner
Anniversary dinner
Anniversary dinner

potroast.jpg


Grandma's meatballs
party60meatballs.jpg

Ground buffalo meatballs
frying in olive oil and garlic

meatballs frying in garlic and oil

meatballs
meatballs in sauce

Sirloin coated in flour, salt and pepper
sirloin coated in flour for irish stew

Meatballs and penne
gravy
meema's meatballs

stuffed peppers
Stuffed peppers in the crockpot


Grated onion for meatloaf
grated onion
buffalo meatloaf


Buffalo Franks
from Maverick Ranch

buffalo dogs
dough for the buffalo

Wrap Buffalo Franks inPillsbury Crescent
rolls and bake at 350F for 20-25
minutes or until golden brown.

BUFFALO DOG
buffalo dog

Maverick Ranch Buffalo dogs wrapped in Pillsbury crescent rolls
buffalo dog

above the cook

My Buffalo Chili recipe
(also known as "Thee Best Chili That Ever Existed.")

1 lb ground buffalo
1/2-1 Spanish onion (diced)
1 white onion (diced)
1 green bell pepper (diced)
3 ribs celery (diced)
5-10 dried red peppers (including seeds)
16 oz can Bush's Chili Beans and 16 oz can Bush's kidney beans
2 10 oz can Rotel Diced tomatoes with habaneros
1.25 oz Lacey's Special (dry) Chili Seasoning- HOT
[Substitute: 1 package McCormick's Hot chili seasoning]
3 tbs unsweetened cocoa powder
splash of water (if needed)
4 cups shredded Gouda and/or shredded Sharp Cheddar

Brown meat.
Add diced vegetables, stir and cook on low heat for a few minutes.
Add seasoning and cocoa powder,
stir; add splash of water and mix until well combined.
Add beans and tomatoes, mix well.
Using kitchen scissors, slice up half of the
dried peppers; add peppers and stir until well combined. Bring to a boil,
stir and simmer on high for 30 minutes; add remainder of the
dried peppers, stir until well combined. Lower heat and simmer
for another 30- 45 minutes. Stir at regular intervals.

buffalo chili

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