Photos * Recipes
Strip steak and potatoes
from Blue Apron. (More Blue Apron here)
Za'atar-spiced beef wraps with
butter lettuce salad.
Butter lettuce salad with sliced
radish, dates. Dressed with a splash of
apple cider vinegar, drizzle of olive oil, seasoned
with salt and pepper.
Boneless beef roast searing in the pan.
Well... what can ya do?
Just popped it back in the pan for a few seconds.
Blanching green beans while the beef rests
This is raw, not rare.
Beef medallions with prince of orange potatoes
and caper-butter pan sauce.
Despite having to pop the beef back into the pan, it was very tender.
That caper-butter sauce was out of this world tasty.
Beef lo mein
With fresh lo mein noodles
Sesame beef lo mein with
bok choy and shishito peppers.
Lamb and beef burger.
This was the JUICIEST burger I have ever made or
eaten in my life. I legit had juice running down my chin.
Just a little too much olive oil.
Fontina cheeseburgers with
tomato cilantro salad.
Tradesman Premium cuts
Pan-seared NY strip, cherry tomato and
corn salad, garlic aioli, oven fries.
Sweet and spicy beef with jasmine rice
and crispy shallot.
Steak with garlic butter
Served with sauteed greens (baby spinach, baby kale) and
roasted grape tomatoes