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Sunday chicken
Sunday Chicken

1lb chicken strips
1 can Healthy Request Cream of Chicken soup
1 cup sour cream (I always use Breakstone's sour cream)
Lower sodium bacon
freshly ground black pepper to taste


Pre-heat oven to 225F
Whisk together the soup and sour cream. Dip chicken, wrap in bacon, pour remaining
soup/sour cream mix over the top, cover with foil and bake at 225F for 4 hours. During the last
15 minutes, remove the foil and bake 350F.


Soup and sour cream

Whisk together the soup and sour cream
Soup and sour cream, whisked together

1 package of Oscar Mayer lower sodium bacon
Lower sodium bacon
Raw chicken strips

I forgot the black pepper!
Raw chicken strips with sour cream soup mixture
Raw chicken wrapped in bacon

Ready to bake for the next 4 hours at 225F!
Sunday chicken ready for the oven

Chicken and roasted avocado
Sunday Chicken and roasted avocado

Raised in a stress-free environment
Stress-free turkey

Cooked chicken for buffalo chicken blue cheese dip
Cooked chicken for buffalo chicken blue cheese dip

Softened cream cheese
Cream cheese for buffalo chicken blue cheese dip


One container of blue cheese crumbles for buffalo chicken blue cheese dip
Blue cheese crumbles for buffalo chicken blue cheese dip

1 cup each buffalo wing sauce and blue cheese salad dressing
Hot buffalo wings sauce and chunky blue cheese dressing for buffalo chicken blue cheese dip

Buffalo chicken blue cheese dip
Bake at 350 for 20-30 minutes. Can be enjoyed hot out of the oven or chilled.
Buffalo chicken blue cheese dip


Turkey Chili over spaghetti
Chili over spaghetti

My Turkey Chili recipe

1 lb ground turkey
1 large white onion (diced)
1 large green bell pepper (diced)
3 ribs celery (diced)

5-10 dried red peppers (including seeds)
16 oz can Bush's Chili Beans
2 10 oz can Rotel Diced tomatoes with habaneros
1.25 oz Lacey's Special (dry) Chili Seasoning- HOT
[Substitute: 1 package McCormick's Hot chili seasoning]
splash of water (if needed)
4 cups shredded Sharp Cheddar

Brown and drain meat. Add vegetables, stir and cook on low heat for a few minutes. Add seasoning and mix until well combined.
Add beans and tomatoes, mix well. Using kitchen scissors, slice up dried peppers, add peppers and stir until well combined.
Bring to a boil, stir and simmer on high for 30 minutes. Lower heat and simmer for another 30- 45 minutes. Stir at regular intervals.


Topping for chicken, pork or fish

Olive oil, red wine vinegar, salt & pepper to taste, dried basil, dried mint,
dried parsley, green onions, green olives, fresh tomatoes, cloves of garlic.
Pour over chicken, fish or pork and bake.


Green olives
Green olives
Tomatoes on the vine
Tomatoes on the vine
Topping for chicken, pork or fish

Thanksgiving turkey, 2011
Thanksgiving turkey 2011


Grandma's recipe for chicken cutlets
chicken cutlets
for chicken cutlets
frying chicken cutlets


Chicken cutlets
chicken cutlets


Little chicken drums with homemade bbq sauce
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