Food Photos * Recipes

Most popular recipes:
Chicken and mushrooms in cream
sauce over fettuccine pasta,

Chicken, broccoli, cheddar calzone,

Chicken orzo pasta salad,

Chick-fil-A chicken nuggets and dipping sauce,

Sunday Chicken, tempura batter,

Buffalo chicken blue cheese dip

Chicken paillard and olive raisin sauce
with warm fennel and potato salad.


Buffalo chicken meatballs
with blue cheese-dressed veg.
This recipe was surprisingly good.


Chicken tinga tostadas with
avocado and refried beans. I never knew
refried beans were so easy to make from scratch!


BBQ chicken tacos with cabbage slaw
and roasted sweet potatoes.


The chicken was already cut into pieces. (YAY!)



Chicken tagine with dates and couscous.


Steam buns steaming



Spicy Korean chicken bao with green beans
and tomato salad.


Cooking the chicken.


Ancho chile chicken tacos with blistered shishito peppers
and red cabbage slaw. Om nom nom sooo good.


Stuffing for peppers


Ingredients
1lb ground turkey
4 large green bell peppers, tops cut and de-seeded
4 cups cooked white rice
28oz crushed tomatoes
14.5oz diced tomatoes
1 egg
1/4 cup bread crumbs
1/2 cup Locatelli cheese
1 clove garlic, grated
pink salt, pepper, (dried or fresh) basil, oregano, mint, red pepper
flakes and cayenne pepper to taste
shredded mozzarella and grated Locatelli for garnish (if desired)

Mix 2 cups of cooked rice with 14.5oz diced tomatoes and 1 clove of grated garlic.
Add salt to taste, if desired. If rice is still hot, allow mixture to cool to room temp.
In a separate bowl, mix one egg, breadcrumbs, 1/2 cup locatelli cheese and spices.
Add room temp rice mixture to this and stir to combine. Add turkey and combine.
Add a small amount of salt to the inside of the peppers, if desired. Add 1 or 2 tbs of
crushed tomatoes to each pepper then stuff with stuffing. Replace tops and place in crock
pot with a small amount of crushed tomatoes at the bottom. Pour remaining tomatoes over the
top and cook according to your crock pot's manufacturer's specifications. (I cook mine on low for 6 hours.)
Serve with the remaining rice and top with shredded mozzarella and/or Locatelli.
(No photo of the finished product as they tend to look a little mushy. They still taste delish!)



Chicken, broccoli, and cheddar cheese calzone
Recipe here









Chicken orzo pasta salad
With chicken breast, orzo pasta, grape tomatoes, sauteed onions and mushrooms,
green onion, feta cheese, red pepper flakes, and toasted cashews and slivered almonds.






Shred the chicken with forks


Tomatoes


Slivered almonds and whole cashews


123