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frying bacon
because bacon #teambacon

4th of July grilling
july 4th grilling
july 4th grilling

Italian sausage
red and green bell peppers

sausage and peppers

Ham and cheese puff pastery dinner
ham and cheese puff pastery pie
floured board
Coarse ground mustard
mustard and garlic
grated picke and crushed red pepper
add jalapenos
add ham
cheddar cheese
ham and cheese puff pastery
ham and cheese puff pastery


Pork chops
Pork chops

Don't worry about exact measures, just eyeball it. A pinch, a handful, a dash, a splash. It's easier than you think!
Olive oil, red wine vinegar, salt & pepper to taste, dried or fresh basil, dried or fresh mint,
dried parsley, green onions, green olives, fresh tomatoes, cloves of garlic.
Pour over pork, chicken, or fish and bake at 350F until done.


Pork chops

Drain bacon on cooling rack.
Best way to drain bacon!

bacon drain
bacon drain


Bacon and Maple syrup
bacon & syrup
bacon & syrup

ham and peas
Strips of bacon


Bacon and Cheddar Twice Baked Potatoes with roasted garlic
(Recipe below)
Baked. Twice.

Twice baked potatoes waiting to go into the oven
Twice baked potatoes waiting to go into the oven

Lacey's recipe for
Bacon and Cheddar Twice Baked Potatoes
with roasted garlic


4-6 large baking potatoes
1 bulb roasted garlic
1 pint light or heavy cream
2 cups Sour Cream
1-1 1/2 jars real bacon bits
4 cups of shredded cheddar cheese


Roast garlic (Cut off top, make a little cup with tin foil and place garlic in the middle, sprinkle with salt,
drizzle with olive oil,wrap tin foil around garlic and bake in oven until desired doneness. Roast longer for a sweeter,
less intense garlic flavor. Take care not to burn or garlic will be bitter.)
Wash potatoes and rub generously with salt.


rub in salt before baking

Wrap in tin foil and bake until done.
Remove from oven and allow potatoes to cool.
Slice in half, scoop out most of the insides and put into large bowl.
Rub a clove or two of the roasted garlic on the outside of the skins.
Add roasted garlic (chop or smash the garlic first), cream, a couple spoonfuls of
sour cream (more or less depending on taste or moisture needed.)
If more moisture is needed for mixing add a splash of liquid (milk, cream, sour cream or butter.)
Mix into mashed potato constancy of your liking.
Add half a jar to 1 whole jar of bacon bits and 2 cups (or so) of cheese.
Mix together.
Stuff potatoes with mashed potato mixture, top with more bacon bits and cheese.
Bake for 15 minutes or until cheese is melting and/or browned to your liking.


Salted and baked potatoes cooling in tin foil on cookie rack
Circa 2006
twice baked potatoes

Roasted garlic
roasted garlic
bacon cheddar twice baked potatoes
bacon cheddar twice baked potatoes

Cheddar, bacon, potato soup

Crumbled bacon
Cheddar, bacon, potato soup

Mequite marinated pork chops
Pork chops

In the oven with roasted cauliflower
dinner is in the oven...


Scrambled eggs with ham
Scrambled eggs with ham