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Nutella Frosting recipe
1/3 cup butter, soft
1/2 cup Nutella, soft
4 cups powdered sugar
almond milk as needed
Cream the butter and Nutella together, add sugar and almond milk to thin as needed.
Beat on medium speed until it is the consistency you desire.
You may need to refrigerate the frosting for 10-15 minutes before using if it is too soft.
Nutella and butter in bowl together
Nutella frosting on a vanilla cupcake