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Most popular recipes
The Best Ever Macaroni and Cheese, Kalamata olive tapenade,
Lentil Salad, Eggplant Parmigiana,
Fresh Green Beans with garlic and red wine vinegar,
Roasted cauliflower with Locatelli
Fontina grilled cheese with
fig and apple salad.
Spicy pepper and onion quesadillas
with roasted broccoli salad and mashed avocado dip.
Sweet chili stir-fry
Ratatouille tarts with marinated summer squash.
Topped with goat cheese.
Ready for the oven
Broccoli and cheddar turnovers
with arugula and apple salad.
Cauliflower steaks and purple barley
salad with brown butter and grape sauce.
Kalamata olive tapenade
Click here for full recipe and directions
for Kalamata olive tapenade
Kalamata olives, green olives, garlic, anchovy, capers,
fresh parsley, lemon juice, olive oil
Kalamata tapenade and hummus
Served with carrots, chili garlic pita bread, and cucumber slices
Butternut squash and sweet potato soup,
garnished with roasted butternut squash seeds.
Simple ingredients. Squash, sweet potatoes, garlic,
onion, salt, cinnamon, nutmeg, paprika, water.
Bright yellow squash!
Black beans with sauteed onions and fresh rosemary over brown rice
1lb package lentils
1 small red bell pepper, chopped
1 small cucumber, chopped
2 scallions, chopped
1/2 cup seedless green or white grapes, halved
1/2 cup seedless red grapes, halved
1/2 cup hazel nuts or sliced almonds
1/3 cup fresh squeezed lemon juice
1/3 cup olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
(Combine all ingredients and shake or whisk to combine.)
Cook lentils al dente.
Add all vegetables, fruit and nuts.
Toss with dressing.
Baby bella mushrooms
Sautee almond slices in butter or coconut oil
Add mushrooms and continue to sautee
Mushrooms sauteed with almonds over couscous