Most popular recipes
Black rice salad,
The Best Ever Macaroni and Cheese,
Kalamata olive tapenade,
Lentil Salad, Eggplant Parmigiana,
Fresh Green Beans with garlic and red wine vinegar,
Roasted cauliflower with Locatelli, Pasta and sides,
Vegan black rice salad
1 cup black beans, 1/2 cup white
rice, 1/2 cup black rice, 1 green bell pepper,
2 jalapeno peppers, 2/3 cup of white corn,
Small dice the bell pepper
Black rice, cooked.
Cook black rice as
you would brown rice.
Pinto and kidney beans
Red bean salad
Huge sweet potatoes!
The largest artichokes I have ever
laid eyes on!
Allow the quinoa to cool before
adding the rest of the ingredients
Sautéed zucchini (at the bottom,
not visible in this photo), golden raisins,
fresh parsley, pumpkin seeds.
Combine, then add cooled
quinoa and (optional) crumble goat cheese.
Fontina grilled cheese with
fig and apple salad.
Spicy pepper and onion quesadillas
with roasted broccoli salad
and mashed avocado dip.
Cauliflower steaks and purple barley
salad with brown butter and grape sauce.
Sauteed corn and squash
Kalamata olive tapenade
Click here for full recipe and directions
for Kalamata olive tapenade
Kalamata olives, green olives, garlic, anchovy, capers,
fresh parsley, lemon juice, olive oil
Kalamata tapenade and hummus
Served with carrots, chili garlic
pita bread, and cucumber slices
Butternut squash and sweet potato soup,
garnished with roasted butternut squash seeds.
Simple ingredients. Squash, sweet potatoes, garlic,
onion, salt, cinnamon, nutmeg, paprika, water.
Bright yellow squash!
Vegetables, pasta, sides,
breads, potatoes, rice, pizza, beans