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Most popular recipes
The Best Ever Macaroni and Cheese, Kalamata olive tapenade,
Lentil Salad
Eggplant Parmigiana,
Fresh Green Beans with garlic and red wine vinegar,
Roasted cauliflower with Locatelli

Fontina grilled cheese with
fig and apple salad.
fontina grilled cheese, blue apron

Spicy pepper and onion quesadillas
with roasted broccoli salad and mashed avocado dip.
blue apron dinner

Sweet chili stir-fry

Pizza with mozzarella,
fontina, and grana padano cheese
and butter lettuce salad. Yum.
flat bread pizza

Ratatouille tarts with marinated summer squash.
Topped with goat cheese.
ratatouille tarts

Ready for the oven
broccoli cheddar turnovers

Broccoli and cheddar turnovers
with arugula and apple salad.
broccoli cheddar turnovers

Cauliflower steaks and purple barley
salad with brown butter and grape sauce.
cauliflower steaks

Tomato and onion quiche
with sauteed corn and squash.
blue apron

Unbaked quiche
unbaked quiche

Sauteed corn and squash
sauteed corn and squash

Kalamata olive tapenade
Kalamata olive tapenade

Click here for full recipe and directions
for Kalamata olive tapenade

Kalamata olives, green olives, garlic, anchovy, capers,
fresh parsley, lemon juice, olive oil

Ready to blend
In the blender
Kalamata olive tapenade
kalamata olive tapenade

Serving suggestion:
Olive tapenade and hummus

Kalamata tapenade and hummus
Kalamata tapenade and hummus

Served with carrots, chili garlic pita bread, and cucumber slices

Butternut squash and sweet potato soup,
garnished with roasted butternut squash seeds.
squash soup with roasted squash seeds for garnish

Simple ingredients. Squash, sweet potatoes, garlic,
onion, salt, cinnamon, nutmeg, paprika, water.
Ingredients for squash soup

Bright yellow squash!
peel the squash