Fresh and dried herbs, spices, oils, butter, seasonings, honey,
dressings, recipes, condiments and salts.
Jar of local orange blossom honey
with honeycomb inside.
Authentic Afgan saffron
Tahini dressing recipe.
Great for salads, meats and sandwiches.
Tahini, so versatile!
Made from crushed sesame seeds.
Tahini dressing recipe
1/3 cup tahini
1/3 cup water
1/3 cup fresh lemon juice (if available)
2 tbs peanut butter
2 cloves garlic, grated
1 tsp salt
1 tsp honey (optional)
Blitz in blender until smooth.
Drizzle over salad
Honey infused with chilies.
I approve of this.
Ginger root. Slice or grate.
Just scrape off the skin with a knife, spoon, or peeler.
(I prefer to use a peeler.)
Fresh dill from my Blue Apron box.
My Blue Apron experience can be found here.
Bird's eye chile pepper.
Also from my Blue Apron box.
Fresh turmeric root.
Use grated into: scrambled eggs, smoothies, marinades,
soups, casseroles, rice, slaws, yogurt
It looks like worms.
I grate it directly into soups or even tea!
I didn't buy this, I just liked the name :p
(Sold at Home Depot)
Taco seasoning (recipe below)
(for 1 lb of ground meat)
2 tbs chili powder
1 1/2 tsp cumin
1 tbs red pepper flakes
1 1/2 tsp sea salt
1 tsp pepper
1 tsp cayenne pepper
1/2 tsp paprika
1 1/2 tsp garlic powder
1 tsp onion powder
1/4 tsp oregano
pinch of thyme
Add dried chilis to oil, cover and store in cool dark place.
This was my first try at this and I regret putting the oil into a
jar instead of a proper bottle.
Fresh chili peppers
Tobasco spicy salt
Dr. Bronner's coconut oil from Whole Foods. I prefer this brand because
it has the least flavor to it so it doesn't interfere with the taste of other foods. It is also
packaged in a glass container.
I like to use it in place of butter in chocolate chip cookies and bars.
Fresh basil. Mmmm, so fragrant :)
After the rain
Sad basil :(
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