Food Photos * Recipes
Savory Sweet BeveragesRestaurants
2 eggplants, sliced
2 large eggs, beaten
1 cup flour seasoned with salt and pepper
1 or 2 cups tomato sauce, enough to cover slices
mozzarella and locatelli cheese to taste
olive oil for frying
Dredge eggplant slices in flour and egg.
Fry until golden brown.
Put into large baking dish, cover with tomato sauce, mozzarella, and locatelli cheese.
Bake at 350 until tender. Do not undercook.
Lovely purple eggplants