Delivered October 18, 2017.
Cajun-spiced catfish sandwiches.
Never been a fan of catfish. But I decided to
give it a try anyway. I was NOT disappointed!!
(The recipe cards this week are a little warped from moisture.)
Anchored Inn catfish
Raw catfish fillets
Cajun-seasoned catfish fillets
Creamy mustard sauce, capers, and garlic paste.
Cajun-spiced catfish sandwiches with
roasted broccoli and remoulade sauce.
Obviously, I can't follow directions because I put the romaine on
the side instead of ON the sandwich as directed.
OMG these were so very good. Yeeeeesssss.
Spiced chicken and honeynut
squash tostadas with pickled red onion.
This recipe calls for finger limes! I've been excited to try those!
It's so little and cute!
Red onion for scale
These are the limes with the caviar inside.
The finger lime caviar!
These had such an interesting and different taste than
a regular lime. Terrific!
"Sugarcane is native to New Guinea, where fresh
stalks are often chewed for a sweet, juicy treat."
We did that when I was a kid! (Although, not in New Guinea :)
There is nothing like fresh sugarcane stalks. Better than candy!
Spiced chicken and honeynut squash
with pickled red onion.
These were sooooooo good. Not spicy the way
I would like but it didn't even matter. YUM.
Last recipe for the week.
Filling for the enchiladas
Red onion, garlic, datterini tomatoes,
black beans, kale, chile paste, yogurt, lime juice.
Ready for the oven
Black bean and kale enchiladas with cheddar cheese.
To be honest this was one of my least favorites. I'd give
it a 3 out of 5 just due to the fact that it was FAR too
acidic. It needed something to offset that.
November 02, 2017 delivery.
(I'm excited about that romanesco on top!)
Seared steaks and mashed potato.
Seared steaks and mashed potato
with steak sauce and roasted carrots. OMG so good.
Blue Apron steaks are always quality and delicious!
Cauliflower steaks and purple barley
salad with brown butter and grape sauce.
I couldn't take enough pictures of this thing
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BLUE APRON 2019