October 11, 2017 delivery.
Same contents, new smaller box!
(If your area doesn't support recycling you can
send packaging back to Blue Apron for recycling- FREE SHIPPING!)
First recipe of the week,
shrimp and spaghetti marinara.
Don't make me laugh!
That's more like it.
Shrimp and spaghetti marinara
Pretzel burgers. These look fun.
Sweet potato and thyme
Sweet potato slices
A bit lumpy.
Pretzel burgers and cheddar cheese sauce with
roasted red onion and sweet potato. (Pumpkin shaped plate
because... well, it was clean.) Umm, this one was ok. Not bad
by any means, but it didn't impress me as much as I was expecting.
Smoked Gouda and mushroom flatbread.
Enoki mushrooms, chives, cremini mushrooms, thyme
Cremini mushrooms, red onion, garlic, thyme and
cream added at the end.
Ready for the oven!
Smoked gouda and mushroom flatbread with baby romaine and apple salad.
Definitely not winning any prizes for appearance but the taste
was 5 stars. Probably in the top 5 of the best Blue Apron recipes so far!
Two sided extra in my box.
I listened to the first podcast about kale.
It was ok. I will likely listen to more in the future.
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