Blue Apron

Black Pepper Beef with bok choy and garlic rice.
Blue Apron recipe card comes in your box.


In the knick knack bag:
rice vinegar, ponzu sauce, coursely ground black pepper, sweet chili sauce, ginger.


Garlic rice


Bok choy


Sauteed with islander pepper, scallion, ginger, garlic


Beef



Black pepper beef with bok choy and garlic rice.
The beef was tender, and everything was pretty good.
This was not my fave recipe in the world but it included all the things I love,
such as quick and easy prep and cook. It is such a breeze to get through.
I am starting to form the opinion that I LOVE LOVE LOVE Blue Apron.


Third and final recipe for the second week of Blue Apron.
Cherry tomato and onion quiches with sauteed corn and summer squash.


White wine vinegar and ricotta cheese



Tomatoes and garlic.


Unbaked quiche



Tomato and onion quiche with sauteed corn and squash.
The quiche was rich and delicious, the squash and corn were light and refreshing.
Another winning Blue Apron dinner!!


Also in my box this week, food storage tips!
2-sided card.


Week 3.
I'm excited about those fairy tale eggplants on top!


Lamb and beef burgers with heirloom tomato
and loaded cheesy potatoes.
This turned out to definitely be my favorite recipe so far!


Ingredients including the knick knack bag


The heirloom tomato package!
(All packaging is recyclable)


Beautiful


Scallions, garlic, jalapeno and tomato.
Finished with a squeeze of fresh lime juice.


Potato wedges ready to go into the oven!


Lamb and beef burger.
This was the JUICIEST burger I have ever made or eaten in my life.
I legit had juice running down my chin. This has been my favorite Blue Apron recipe yet!


Recipe card for Chicken tagine with cherry tomatoes,
dates, and couscous.


Cherry tomatoes, mint, cilantro


Tomatoes, onion, ginger, garlic, dates (chopped)


The chicken was already cut into pieces. (YAY!)



Onion, garlic, ginger


Chicken tagine with dates and couscous.
Yet another great recipe! I only wish that there were just
a wee bit more date in the dish. I think I received three dates but it
really could have used five.


Also in the box this week.
Two-sided card.


Every recipe includes nutrition facts


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BLUE APRON 2019