Black Pepper Beef with bok choy and garlic rice.
Blue Apron recipe card comes in your box.
In the knick knack bag:
rice vinegar, ponzu sauce, coursely ground black pepper, sweet chili sauce, ginger.
Sauteed with islander pepper, scallion, ginger, garlic
Black pepper beef with bok choy and garlic rice.
The beef was tender, and everything was pretty good.
This was not my fave recipe in the world but it included all the things I love,
such as quick and easy prep and cook. It is such a breeze to get through.
I am starting to form the opinion that I LOVE LOVE LOVE Blue Apron.
Third and final recipe for the second week of Blue Apron.
Cherry tomato and onion quiches with sauteed corn and summer squash.
White wine vinegar and ricotta cheese
Tomatoes and garlic.
Tomato and onion quiche with sauteed corn and squash.
The quiche was rich and delicious, the squash and corn were light and refreshing.
Another winning Blue Apron dinner!!
Also in my box this week, food storage tips!