Recipe cards for the week of
April 11, 2018.
Blue Apron recipe cards

Cave aged cheddar for the apple
and cheddar grilled cheese. Finished sandwich not
pictured, as I forgot to take the picture... whoopsie.
cave aged cheddar

Sooooo goood.
cave aged cheddar

Oregano chicken and creamy mashed potatoes
with olive and piquillo pepper relish.
oregano chicken and creamy mashed potatoes

Mexican beef and rice casserole
with tortilla strips
Mexican beef and rice casserole
Mexican beef and rice casserole

Recipes for week of April 18, 18.
BBQ chicken tacos, seared cod,
and Parisian steak frites.


Seared cod and olive tapenade
with kale and brown rice. The fish fell apart,
but the tapenade was out of this world!
seared cod

BBQ chicken tacos with cabbage slaw
and roasted sweet potatoes.
bbq chicken tacos

Multi-colored potatoes
multi-colored potatoes

Parisian steak frites with roasted broccoli
and lemon aioli. A recipe from the Six Weeks
of airbnb Recipes.
parisian steak
blue apron airbnb
blue apron airbnb

April 25, 2018
blue apron recipe cards

Carrots, scallions, garlic,
olive oil, salt and pepper.
carrots

Seared salmon and spicy orange salsa
with quinoa and carrot salad. OMG nom nom nom.
seared salmon

Carrots and celery
carrots and celery

Buffalo chicken meatballs
with blue cheese-dressed veg. These
were soooo good. I was surprised!
chicken meatballs

White cheddar burgers with
balsamic-glazed onions and roasted potatoes.
I forgot to add the balsamic vinegar to the onions!
Whoops.
white cheddar burger

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