March 21, 2018.
Recipes this week:
Philly-style cheesesteaks, Soy glazed
pork meatloaf, sweet chili stir-fry.
with roasted potato wedges. Yep, that
bread got a little burned. It happens.
Simply Pork ground pork
for the meatloaf.
Soy glazed pork meatloaf with
miso mashed potatoes and sauteed cabbage.
Sweet chili stir-fry
March 28, 2018.
Spicy pepper and onion quesadillas,
seared steak and mushroom sauce,
chicken paillard and olive raisin sauce.
Inside the pink lemon
Spicy pepper and onion quesadillas
with roasted broccoli salad and
mashed avocado dip. OMG, a fav.
Chicken demi-glace for the
Top Chef rib eye steak and mushroom sauce with
mashed potatoes and broccoli. Yes all the way to this one.
Chicken paillard and olive raisin sauce
with warm fennel and potato salad. I seared the
chicken a bit too much (oops) but otherwise it was terrific.
Seared salmon and lemon labneh, Swiss
cheese patty melts, Pizza with mozzarella,
fontina, and grana padano cheese.
Seared salmon and lemon labneh
with freekeh, zucchini, and dates.
Nutrition facts for the seared salmon
The patty melts ended in disaster.
I'll just leave it at that.
Pizza with mozzarella,
fontina, and grana padano cheese
and butter lettuce salad. Yum.
Recipe cards for the week of
April 11, 2018.
Cave aged cheddar for the apple
and cheddar grilled cheese. Finished sandwich not
pictured, as I forgot to take the picture... whoopsie.
Oregano chicken and creamy mashed potatoes
with olive and piquillo pepper relish.
Mexican beef and rice casserole
with tortilla strips
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BLUE APRON 2019