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Bunny ears fondant cupcake toppers.
Easter 2018
.
Bunny ears fondant cupcake toppers, Easter 2018

I used a cookie cutter to get
the shape of the bunny ears.
Bunny ears fondant cupcake toppers, Easter 2018


The cookie cutter I used was actually in
the shape of a bunny face but I cut it at the ears,
then I bent the tip of the ear.

Bunny ears fondant cupcake toppers, Easter 2018

No-fade cupcake cups.
Betty Crocker brand.
Bunny ears fondant cupcake toppers, Easter 2018

I allowed the ears to dry for several days
on a flat surface. The frosting is thick
enough to support the ears.

Bunny ears fondant cupcake toppers, Easter 2018

Bunny ears fondant cupcake toppers, Easter 2018

Easter cupcakes with fondant
bunny ears toppers

Bunny ears fondant cupcake toppers, Easter 2018

Hand-sculpted unicorn cupcake toppers
unicorn cupcake toppers

Made from a combination of
gum paste and fondant.


Unicorn toppers for birthday cupcakes
unicorn cupcake toppers

Sculpted by hand
unicorn cupcake toppers

I dusted shimmer sugar on the horns
unicorn cupcake toppers
unicorn cupcake toppers

The unicorn face and horn were both
difficult to sculpt but the hair was quite fun.
unicorn cupcake toppers

Unicorn birthday cupcakes!
unicorn birthday cupcakes
unicorn birthday cupcakes
unicorn birthday cupcakes

The cupcake is golden cake
with vanilla frosting.
unicorn birthday cupcakes
unicorn birthday cupcakes
unicorn birthday cupcakes


My supplies.
Wilton's white fondant, plastic wrap, wax paper,
paper towels, pastry scraper, toothpicks, small bowl of water (filtered),
small bowl of corn starch, Wilton's gel icing colors, glycerine (for the gel colors
that have become too thick with age), smal knife, cutting board, and chop sticks.

work space
white fondant

Boots for the roller skates.
(Red, green, and purple balls of fondant
for the wheels and laces.)

skate boots

Purple roller skate wheels and stopper
purple wheels

Red wheels
red wheels

Wheels and laces.
Unfortunately, very humid conditions prevented the
fondant from drying in a timely manner causing the
wheels to get a bit squished.

wheels and laces

Added a bow to the laces
added a green bow to the laces

Green boot with white wheels and laces.
The white patches are cornstarch, and will brush off easily
when the fondant has dried.

Not as much detail in these skates as the last batch.
green roller skate

White boot, green wheels.
A bit of a fail.
Unfortunately, very humid conditions prevented the
fondant from drying in a timely manner causing the
wheels to get a bit squished.

white boot green wheels

Hand sculpted fondant roller skates.
Not as much detail in these skates as the last batch.

hand sculpted fondant roller skates


Tips for using fondant:
1. It is perfectly OK to use store bought fondant. I love Wilton's. I've only used Wilton's, and I've
never made my own fondant. You can find it at Walmart in the Wedding Supply section ($6.50)

or a craft store (the craft stores usually charge more for the same product.)
You can even order fondant online. I've never found fondant at Target but I
wish they would carry it! I ONLY go to Walmart for the Wilton's supplies.
2. You don't have to buy the special fondant tools.
I use 2 smooth and rounded chopsticks that I bought in the mall,
a small paring knife, (clean) X-ACTO knife or small knife, toothpicks, rolling pin,
regular cutting board and a small bowl of water.
You can use anything that works for you (and is food safe, of course.)
3. A light touch of water works like glue.
4. Use cornstarch to dust your board and hands to keep from sticking.
5. If you don't have cornstarch on hand you can use powdered sugar.
6. Let your fondant sculptures dry on wax or parchment paper.
7. After you have tinted a portion of fondant, separate the amount you need
at the moment and wrap the rest of it in plastic wrap so it does not dry out while you work.
8. Tint your fondant with gel colours. I use Wilton's but any brand will do.
9. After washing your hands dry them using a paper towel so you do not transfer
lint or hair to the fondant. Keep several paper towels on hand and within reach of your work space.
10. If your fondant has dried, rehydrate it by adding a few drops of water and kneading it.
11. Fondant is plentiful and forgiving, don't be nervous!

12. Do not refrigerate or freeze fondant or fondant sculptures. This will cause condensation which
will cause the fondant to melt.
13. If your gel colors dry out, add a few drops of Wilton's Glycerin
and mix well.

tinting fondant


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