Mouse Burger Birthday Cake!
Hand-sculpted fondant Three layers of strawberry cake,
whipped cream, sliced strawberries and
strawberry mint puree to moisten cake layers.
Pepperidge Farm Pirouette rolled wafers
pressed around the exterior of the cake.
Pig in the mud and mouse burger birthday cakes, June 2009.
My first time sculpting these little pigs looks like
I made a bit of a sloppy mess!
On the board in these photos is powdered sugar.
I have found cornstarch is much better to work with, less sticky.
Fondant pumpkin cupcake topper
No use of any kind without permission.