BAKE for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes.
Place on wire racks to cool completely.
Makes about 2-3 dozen cookies,
depending on the size you make the cookies.
Crack eggs, one at a time,
in a separate bowl
instead of right into the batter.
Beat well after each addition
Chocolate chip cookie dough
Underneath the lid of my cookie jar.
It has been in my family a very long time!
Top 3 tips for making the fluffiest,
moist, most delicious banana bread.
#1. Use TWO very ripe bananas
#2. Use coconut oil to grease the pan instead of cooking spray.
I like this brand pictured below, Dr. Bronner's.
It has the least amount of coconut taste
and it's not detectable at all after baking.
I bought this brand at Whole Foods.
#3. Do NOT over mix. Whisk by hand just to combine,
then fold in the two ripe, already mashed bananas,
and chocolate chips to taste. Pour into pan immediately and bake.
peanut butter cookie
Butter shortbread cookies with raspberry
jelly in the middle. These are my favorite cookies!
These cookies and frosting came in a kit from Publix.
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From the Bakery